LI Minglong

publisher:陈珂release time:2023-03-15viewed:132

LI Minglong
Associate Professor
E-mail: minglong.li@qq.com

 

SUMMARY

DISCIPLINE

· Tourism Management

COURSES TAUGHT

· Hotel Management

· Introduction to Cultural Industry Management

· Service Economy and Management Innovation

· Service Economy and Management Innovation

· Tourism Culture

· Writing Guidance of Tourism Academic Dissertation

 

EDUCATION

· Hong Kong Polytechnic University, Ph.D, 2016, Hong Kong, China

· Beijing International Studies University, Master, 2009, Beijing, China

· Southwest Jiaotong University, Bachelor, 2006, Chengdu, China

 

PROFESSIONAL EXPERIENCE

· Zhongnan University of Economics and Law, Faculty, 2017.01, Wuhan, China

 

TEACHING(2021-2022)

Bachelor's Program

· Hotel Management, 2021-2022

· Tourism Culture, 2021-2022

· Introduction to Cultural Industry Management, 2021-2022

Research Master's Program

· Writing Guidance of Tourism Academic Dissertation, 2021-2022

· Service Economy and Management Innovation, 2021-2022

Doctoral Program

· Service Economy and Management Innovation, 2021-2022

 

SELECTED INTELLECTUAL CONTRIBUTIONS (Completed within 5 years)

JOURNAL ARTICLES

· The Impact of AI-enabled Service Attributes on Service Hospitableness: The Role of Employee Physical and Psychological Workload, International Journal of Contemporary Hospitality Management, 2022 (C,Corresponding author2/5)

· Examining the Effects of AI Contactless Services on Customer Psychological SafetyPerceived Valueand Hospitality Service Quality during the COVID‐19 Pandemic, Journal of Hospitality Marketing & Management, 2022 (C,Corresponding author1/1)

· The Role of Nostalgia-evoking Stimuli at Nostalgia-themed Restaurants in Explaining BenefitsConsumption Value and Post-purchase Behavioral Intention, International Journal of Hospitality Management, 2021 (C,Corresponding author2/2)

· A Systematic Review of AI Technology-based Service Encounters: Implications for Hospitality and Tourism Operations, International Journal of Hospitality Management, 2021 (C,Corresponding author1/1)

· Enhancing Hospitality Experience with Service Robots: The Mediating Role of Rapport Building, Journal of Hospitality Marketing & Management, 2020, 29(3): 247-268 (C,2/4)

· The Influence of Service Robots on Customer Experience in the Hospitality Industry: A Socialization Perspective, Tourism and Hospitality Prospects, 2020, 4(2): 9-25 (D,3/3)

· Developing a Customer Loyalty Model for Guest Houses in China: A Congruity-Based Perspective, TOURISM REVIEW, 2020, 76(2): (C,3/4)

· Discussion Forum of China Tourism Development: Quality Tourism, Tourism Tribune, 2018, 33(12): 1-14 (C,6/99)

MONOGRAPH

· Research on the Multi-Party Interaction and Influence of Chinese Homestay Stakeholders Based on Vertical Data, Economic Science Press, 2019 (1/1)

· Tourism Hospitality Industry Management, China Tourism Press, 2018 (2/4)

TEACHING MATERIAL

· Tourism Reception Industry, Huazhong University of Science and Technology Press, 2022 (1/1)

· Hotel Operation Management, Higher Education Press, 2020 (2/2)

INDUSTRY/RESEARCH PROJECTS

· Exploration and Practice on the Construction of Ideological and Political Series Textbooks for Tourism Management, Other Provincial Curriculum Construction Project, Research Project, 2022-2023

· Quantitative research methods and thesis writing guidance, Teaching Reform Research Project by Zhongnan University of Economics and Law, Research Project, 2022-2024

· Red Tourism, Graduate Innovation Education Project by Zhongnan University of Economics and Law, Research Project, 2022-2023

· The Transmission Mechanism of Service Innovation from Individual Diversity to team Output: A Dynamic Analysis Based on the IMOI Paradigm, Scientific Research Project by Zhongnan University of Economics and Law, Research Project, 2019-2021

· Research on the Technology Compensation and Empowerment Mechanism of Service Hospitality under the Background of Artificial Intelligence, The Research Fund for Young Scholars by National Social Science Foundation of China, Research Project, 2019-

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